Enamelled Paella Pans
While traditional polished steel cookware is still an essential part of any kitchen, many cooks and chefs prefer enamel-coated steel.
Our enamel-coated steel paella pans are much easier to clean than traditional polished steel. Plus, there are no seasoning issues. The inner coating has some mild non-stick properties and prevents steel from leaching into your food.
Our enamel-coated steel paella pans are much easier to clean than traditional polished steel. Plus, there are no seasoning issues. The inner coating has some mild non-stick properties and prevents steel from leaching into your food.